Pork belly 500g Eggs 3
Soy sauce 1 scoop Onion, ginger and garlic Appropriate amount
Cooking wine Appropriate amount Salt Appropriate amount
How to make Yuanbao Pork Yuanbao Rou#Shengnianjinshi.Yinnianwei# Recipe Illustration 1

Step 1

Boil eggs, peel and set aside Yuanbaorou#盛年金食.Memory of the New Year#'s Illustration of how to do it 2

Step 2

Chop the pork belly filling and put it into a basin. Add light soy sauce, cooking wine, eggs, dark soy sauce, onion, ginger, garlic, and salt to mix the filling evenly. Yuanbaorou#盛年金食.Memory of the New Year#'s Illustration of how to do it 3

Step 3

Form the prepared stuffing into meat patties and evenly wrap them around the eggsYuanbaorou#盛年金食.Memory of the New Year#'s Illustration of how to do it 4

Step 4

Heat the pan and add cooking oil. When the oil is 30% hot, add the wrapped meatballs. Yuanbaorou#盛年金食.Memory of the New Year#'s Illustration of how to do it 5

Step 5

Fry until the meatballs float and take them out. Cooking Tips for Yuanbao Pork