Pork belly 300g Sterile eggs 1
Green onions Appropriate amount White sesame seeds A little
Thousand Island Source Virgin Tea Oil Appropriate amount White sugar 1 scoop
Light soy sauce 1 scoop Old soy sauce 1 scoop
Milin 1 scoop Cooking wine 1 scoop
Salt Half spoon MSG A little
Water 7 scoops
How to make Japanese teriyaki pork belly rice bowl Illustration of how to make Japanese teriyaki pork belly rice bowl 1

Step 1

Ingredients are ready Illustration of Japanese Teriyaki Pork Belly Rice Bowl 2

Step 2

A little oil in the pot Illustration of Japanese Teriyaki Pork Belly Rice Bowl 3

Step 3

Pork belly Recipe for Japanese Teriyaki Pork Belly Rice BowlSolution 4

Step 4

Pour out the lard halfway through frying Illustration of Japanese Teriyaki Pork Belly Rice Bowl 5

Step 5

Fry until golden brown on both sides Illustration of Japanese Teriyaki Pork Belly Rice Bowl 6

Step 6

Add green onions to the pot Illustration of Japanese Teriyaki Pork Belly Rice Bowl 7

Step 7

Fry until the surface is browned and add water Illustration of Japanese Teriyaki Pork Belly Rice Bowl 8

Step 8

sugar Illustration of Japanese Teriyaki Pork Belly Rice Bowl 9

Step 9

Dark soy sauceIllustration of Japanese Teriyaki Pork Belly Rice Bowl 10

Step 10

cooking wine Illustration of Japanese Teriyaki Pork Belly Rice Bowl 11

Step 11

Mirin Illustration of Japanese Teriyaki Pork Belly Rice Bowl 12

Step 12

salt, flavorIllustration of Japanese Teriyaki Pork Belly Rice Bowl 13

Step 13

Simmer the meat over low heat until the soup thickens Illustration of Japanese Teriyaki Pork Belly Rice Bowl 14

Step 14

Ready to be cooked after treatment Illustration of Japanese Teriyaki Pork Belly Rice Bowl 15

Step 15

Fry the eggs half-cooked and sprinkle with sesame seeds and chopped green onions. Japanese Teriyaki Pork Belly Rice Cooking Tips