Pork belly Appropriate amount Egg yolk 25
Zong Ye (Reed Leaf) Appropriate amount Glutinous rice Appropriate amount
Green onion, ginger and salt wine Appropriate amount
How to make salted egg yolk pork belly rice dumplings Illustration of how to make salted egg yolk pork belly rice dumplings 1

Step 1

Soak the glutinous rice for 5 hours and then drain (the weather is too hot, I soaked it in the refrigerator) Drain and add appropriate amount of soy sauce and salt (according to personal taste)Illustration of how to make salted egg yolk pork belly rice dumplings 2

Step 2

When soaking the glutinous rice in the first step, marinate the pork belly with wine, ginger, green onions, bean paste, soy sauce, salt and appropriate amount of sugar (5 hours) Illustration of how to make salted egg yolk pork belly rice dumplings 3

Step 3

After the main ingredients are prepared, cook the rice dumpling leaves in advance. After cooling, you can start making rice dumplings (there is a video on the Internet). First put some glutinous rice, a piece of pork belly, an egg yolk, then add an appropriate amount of glutinous rice, wrap it up and tie it tightly with cotton thread. Illustration of how to make salted egg yolk pork belly rice dumplings 4

Step 4

After the rice dumplings are wrapped, add water (to cover the rice dumplings) and cook for 3 hours (1 hour for the pressure cooker) Illustration of how to make salted egg yolk pork belly rice dumplings 5

Step 5

Fragrant and fragrant, the 25 rice dumplings were quickly divided~ Cooking tips for salted egg yolk pork belly rice dumplings

When cooking rice dumplings, do not waste the remaining soy sauce juice from soaking the rice and the juice from marinating the pork belly. Pour them into the pot and cook together to make the rice dumplings more fragrant