Pork belly 100g Shrimp 100g
Minced onions 50g Parsley One big strip
Rice Two small cups Soy sauce Three scoops
Salt 5g
How to make taro rice Illustration of how to make taro rice for quick dinner 1

Step 1

First cut the pork belly into thin slices, cut the taro into cubes, peel the shrimp, cut the celery into mince, and dice the onion, set aside Illustration of how to make taro rice for quick dinner 2

Step 2

Heat oil in a pot and fry the taro on one side until golden brown. Illustration of how to make taro rice for quick dinner 3

Step 3

It's fine if it's in this state, don't be too focused. Illustration of how to make taro rice for quick dinner 4

Step 4

Lift the pot and stir-fry the pork belly. The oil will come out after a while. If you don't like it too greasy, you can pour out the oil. Illustration of how to make taro rice for quick dinner 5

Step 5

Fry the pork belly until golden brown, add shrimp and onions until they change colour. Add fried taroFirst, add soy sauce and salt to taste. It should be a little saltier than usual for cooking. It will not be too bland when you mix the rice with it later. Quick dinner taro rice recipe illustration 6

Step 6

After frying, pour into the half-cooked rice and cover until the rice is cooked. Illustration of how to make taro rice for quick dinner 7

Step 7

Finally, take out the pot and be careful that your hands are hot. Hold the edge of the pot with your left hand, and stir with a rice spoon in your right hand. Stir evenly to taste. If it's not enough, you can add soy sauce or chili sauce. The choice is yours! Taro rice cooking tips

1. In the taro picture, I only put half of it. There are only two small cups (cups provided with the rice cooker) for the rice, which is enoughFour people eat, two bowls per person. 2. If you don’t like taro, you can replace it with potatoes, which is also delicious.