Pork belly 500g Salt 5g
Soy sauce 50ml Lee Kum Kee BBQ Pork Sauce 30g
Lemon Honey 20g Ginger Appropriate amount
Garlic Appropriate amount Cooking wine 20g
Marshmallow 15g Liquor 5g
How to make Cantonese Honey Sauce Barbecued Pork Cantonese Cuisine - Honey Sauce Barbecued Pork Recipe Illustration 1

Step 1

The pork belly from Walmart is evenly fat and lean. Cantonese Cuisine - Honey Sauce Barbecued Pork Recipe Illustration 2

Step 2

Remove the skin and cut into small pieces Other materials are ready Cantonese Cuisine - Honey Sauce Barbecue Pork Recipe Illustration 3

Step 3

Special recommendation Add homemade lemon-infused honey, which has been infused for a month. Lemon water has the effect of tenderizing meat, and when combined with the sweetness of honey, it can make the meat more delicious.Cantonese cuisine - honey sauce barbecued pork recipe 4

Step 4

The sauce is finished Cantonese cuisine - honey sauce barbecued pork recipe 5

Step 5

Add the prepared pork belly, seal with plastic wrap and store in the refrigerator. Leave the rest to time to brew, marinate for at least 12 hours. Cantonese cuisine - honey sauce barbecued pork recipe illustration 6

Step 6

Cover the slag tray with a layer of tin foil Cantonese cuisine - honey sauce barbecued pork recipe illustration 7

Step 7

Enter baking mode Adjust the upper and lower tubes to 200°C and bake for 50 minutes, brushing twice with juice in between. To save time, I baked it together with the chicken wings. Cantonese cuisine - honey sauce barbecued pork recipe illustration 8

Step 8

Ripe Cantonese Cuisine - Honey Sauce Barbecued Pork Recipe Illustration 9

Step 9

cutting plate Fat but not greasy. Cantonese honey sauce barbecued pork cooking techniques