Pork belly Appropriate amount Noodles Appropriate amount
Beans Appropriate amount Arowana 25% Extra Virgin Olive Blended Oil Appropriate amount
Salt Appropriate amount Old soy sauce Appropriate amount
Thirteen Incense Appropriate amount Ginger Appropriate amount
Onion Appropriate amount Water Appropriate amount
Totole Sesame Oil Appropriate amount Garlic Appropriate amount
Cooking wine Appropriate amount
How to make steamed noodles with pork and beans Illustration of how to make steamed noodles with pork and beans 1

Step 1

Prepare the raw materials first: cut the pork fat and lean meat into pieces separately, and cut the beans into sections (the beans I use are blanched in water and then packed and frozen in bags. You can also use fresh beans, soybean sprouts, celery, radish, plum beans and other vegetables instead) , cut onions, ginger and garlic into sections or shreds. Illustration of how to make steamed noodles with pork and beans 2

Step 2

Tear the thin noodles into small pieces with your hands and shake them loose. After the steamer is filled with water and boiled, add the noodles and steam them for six minutes. Illustration of how to make steamed noodles with pork and beans 3

Step 3

At the same time, heat the wok and add an appropriate amount of Arowana 25% extra virgin olive blended oil. Arowana selects the world's best oils for you. This oil is blended with 25% extra virgin olive oil, 23% sunflower oil, 22% corn oil, 20% linseed oil, and 10% rice oil. One bottle presents a variety of flavors, balanced nutrition and health.Illustration of how to make steamed noodles with pork and beans 4

Step 4

Shake gently to moisten the pot. (Because there is a lot of fat to prepare, you can add less olive oil) Illustration of how to make steamed noodles with pork and beans 5

Step 5

Add the fat cubes and stir-fry over low heat to extract the oil from the fat. Illustration of how to make steamed noodles with pork and beans 6

Step 6

Add onion, ginger and garlic until fragrant, add lean meat, cooking wine, etc. and stir-fry until color changes. Illustration of how to make steamed noodles with pork and beans 7

Step 7

Add the bean segments and stir-fry, add salt, light soy sauce, Lao Chou, Shi San Xiang, etc. Illustration of how to make steamed noodles with pork and beans 8

Step 8

Stir-fry and bring to a simmer over low heat. Illustration of how to make steamed noodles with pork and beans 9

Step 9

Add an appropriate amount of boiling water and bring to a boil to taste. The taste will be a little saltier than eating the vegetables alone, and that's it. Illustration of how to make steamed noodles with pork and beans 10

Step 10

Add the steamed noodles and stir to taste. After mixing thoroughly, continue to steam for ten minutes. Illustration of how to make steamed noodles with pork and beans 11

Step 11

Take out, pour appropriate amount of sesame oil, mix well and serve.Illustration of how to make steamed noodles with pork and beans 12

Step 12

Plate and eat. Illustration of how to make steamed noodles with pork and beans 13

Step 13

Finished product. Illustration of how to make steamed noodles with pork and beans 14

Step 14

Finished product. Illustration of how to make steamed noodles with pork and beans 15

Step 15

Finished product. Illustration of how to make steamed noodles with pork and beans 16

Step 16

Finished product. Illustration of how to make steamed noodles with pork and beans 17

Step 17

Finished product. Illustration of how to make steamed noodles with pork and beans 18

Step 18

Enjoy the mouth-watering steamed noodles. Cooking tips for steamed noodles with pork and beans

Beans can be replaced with soybean sprouts, celery, radish and other vegetables.