Stir-fried Pork with Cowpeas
Cowpea a handful | Pork belly Appropriate amount |
Green onions a paragraph | Ginger piece |
Vida soy sauce One scoop | Chicken Essence a small spoonful |
Salt One scoop |
Step 1
Remove and cool the cowpeas and cut them into sections.Step 2
You can put a little salt in the water and soak it for a while, then clean it and set it aside.Step 3
Pork belly can be cut into shreds or thin slices.Step 4
Chop onions and ginger and set aside.Step 5
Heat oil in a pan, add pork belly and stir-fry.Step 6
Add onion and ginger and continue to stir-fry.Step 7
Add the pea segments and stir-fry evenly.Step 8
Add appropriate amount of salt and soy sauce to taste and continue to stir-fry. If it feels dry and a bit mushy, you can add a little water and stir-fry over low heat.Step 9
Finally add a little chicken essence and serve.Step 10
Finished productStep 11
Finished product Cooking tips for stir-fried cowpea meatPesticide residues in peas and other beans are not easy to clean, so it is best to soak them in light salt water for a while and then wash them. If the beans are not cooked well, they can easily cause poisoning, so be sure to fry them thoroughly!