Canadian Arctic Shrimp Siomai

2024-08-30 09:03:00 Snacks

Canadian Arctic Shrimp 12 pieces	Pork belly 150g
Ginger water 50 grams	Salt 2 grams
sugar 2 grams	Medium-gluten noodles 100 grams
White pepper 0.5g	Normal temperature water 53 grams

How to make Canadian Arctic shrimp siomai

Step 1

Canadian Arctic shrimp are produced in the deep seas of the Arctic Ocean and the North Atlantic Ocean, where there are sparsely populated areas, no urban pollution, and few people infected with the new coronavirus. All crew members on fishing boats must pass nucleic acid tests before boarding, and the boats are regularly disinfected. After Canadian Arctic shrimp arrive at the port, they must be fully disinfected and nucleic acid tested. When selling in the Chinese market, use traceability codes to ensure safety.

Step 2

Peel the Canadian Arctic shrimp and leave the seeds in the bowl.

Step 3

Take a portion of the shrimp and cut into cubes.

Step 4

Add salt, sugar and pepper to the minced meat.

Step 5

Stir vigorously in one direction to get out the gelatin. While beating, beat the ginger water to enhance the flavor until it becomes thick.

Step 6

Pour the shrimp paste into the stuffing, mix well, cover with plastic wrap and refrigerate for an hour.

Step 7

Spread the flour on the chopping board, thin in the middle and thick around the edges.

Step 8

Add room temperature water in batches to make a batter. Add the surrounding flour little by little to form a cotton-wool shape. Continue kneading until the dough is smooth. Cover with plastic wrap and rest for 10 minutes.

Step 9

When the time is up, take out the dough, roll it into strips, and then cut out the dough.

Step 10

At this time, we are going to roll out the siomai dough. Sprinkle more flour on the table. Take out the stick for rolling out the siomai dough. With your hands in a splayed position, push hard with your right hand and push with your left hand, so that the dough turns around in the flour pile, and so does the edge of the dough.