Pork belly 200 grams String beans 250g
Potato (1 piece) 230g Onion 10 grams
Garlic 15 grams Dried chili 3 grams
Noodles 300g Clear water 2 bowls
【Sauce Recipe】 Doubanjiang 1 scoop
Light soy sauce 2 scoops Old soy sauce 1 scoop
Oyster sauce 1 scoop Salt 1/2 spoon
sugar 1/2 spoon
How to make braised noodles with beans and potatoes The braised beans and potato noodles are so delicious that they are thick and delicious. Noodles wrapped in sauce, a must-try recipe at home 1

Step 1

Cut the pork belly into thin slices; peel the potatoes and cut them into strips (soak in water to prevent oxidation and blackening); remove the heads and tails of the green beans, tear off the old tendons, and break them into small sections; cut the green onions into sections, mince the garlic, and cut the dried chili peppers. into short sections. The braised beans and potato noodles are so delicious that they are thick and delicious. Noodles wrapped in sauce, a must-try recipe at home 2

Step 2

Add 1 spoon of bean paste, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1/2 spoon of salt, 1/2 spoon of sugar to the bowl and mix well. The braised beans and potato noodles are so delicious that they are thick and delicious. Noodles wrapped in sauce, a must-try recipe at home 3

Step 3

Preheat the stew pot for 2 minutes, add the pork belly slices and fry them until the oil is released The braised beans and potato noodles are so delicious that they are thick and delicious. Noodles wrapped in sauce, a must-try recipe at home 4

Step 4

Add onions, garlic, and dried chili peppers and sauté until fragrant The braised beans and potatoes noodles are so delicious that they are wrapped in thick sauce. Illustration of the recipe that you must try at home 5

Step 5

Add potatoes and beans and stir-fry for 5 minutes The braised beans and potato noodles are so delicious that they are thick and delicious. Noodles wrapped in sauce, a must-try recipe at home 6

Step 6

Pour in the sauce, add 2 bowls of water and stir well The braised beans and potato noodles are so delicious that they are thick and delicious. Noodles wrapped in sauce, a must-try recipe at home 7

Step 7

After the soup boils, scoop out half a bowl and set aside The braised beans and potato noodles are so delicious that they are thick and delicious. Noodles wrapped in sauce, a must-try recipe at home 8

Step 8

Spread the noodles evenly in the pot The braised beans and potato noodles are so delicious that they are thick and delicious. Noodles wrapped in sauce, a must-try recipe at home 9

Step 9

Flip the noodles during the simmering process to prevent them from sticking to the bottom. Every time you turn them, add some reserved soup. Repeat this 3 to 4 times until they are cooked. The braised beans and potatoes noodles are so delicious, the noodles are wrapped in thick sauce. Illustration of the recipe that you must try at home 10

Step 10

When the soup dries up, the braised noodles are ready. The noodles are covered with sauce and are delicious! The braised beans and potatoes noodles are so delicious that they are thick and delicious. Noodles wrapped in sauce, a must-try recipe at home 11

Step 11

The noodles are covered in sauce, so delicious! The braised beans and potato noodles are so delicious that they are thick and delicious. Noodles wrapped in sauce, a must-try recipe at home 12

Step 12

It’s delicious and you can see it! Cooking tips for braised beans and potatoes noodles

While simmering the noodles, pay close attention to avoid burning the noodles; the green beans can be stir-fried for a while, but they must be simmered, otherwise undercooked green beans may cause food poisoning.