Lentil Braised Noodles

2024-08-19 10:08:52 Noodles

1. Prepare raw materials;

2. Heat the pan with cold oil, add pork belly and stir-fry;

3. Stir-fry until the pork belly is slightly oily and add garlic slices;

4. Add the green beans and stir-fry;

5. Stir-fry for a few times, then add light soy sauce and stir-fry;

6. Add appropriate amount of water and simmer;

7. Cover and simmer until medium done;

8. Add appropriate amount of salt and pepper to taste;

9. Spread the hot dry noodles flatly on the dish;

10. Cover and simmer for another two minutes;

11. Turn off the heat, stir them evenly with chopsticks, and put them into a plate.

12. It’s time to eat.

1. Noodles need to be steamed before use, but if you buy half-cooked noodles, there is no need to steam them. Remember to steam them in the basket before steaming. Brush a layer of oil on the noodles to prevent the noodles from sticking; 2. The lentils stir-fried with pork belly will be more fragrant. If you don’t like it, you can directly stir-fry it with lean meat, but remember that the lean meat must be marinated in advance; 3. Use When the soy sauce is colored, first add salt to adjust the flavor. After frying for a few times, add the water used to foam the lentils. 4. Cover the pot. After 5 minutes, open the lid, turn the noodles over and mix with the lentils and remaining Mix the soup well, then cover the pot and simmer for about 2 or 3 minutes.