Ingredients

  • Pork belly 200g
  • Garlic sprouts 2 roots
  • Red pepper 1 piece
  • Doubanjiang 2 tablespoons
  • Oil A little
  • Soy sauce 1 tablespoon
  • White sugar A little

Steps

Spicy twice-cooked pork with rice

1. Pour an appropriate amount of water into the pot and bring to a boil, add the pork belly and cook for 15 minutes

Spicy twice-cooked pork with rice

2. Remove the beards and wash the garlic sprouts, remove the seeds and wash the peppers., cut into segments separately

Spicy twice-cooked pork with rice

3. Pick up the cooked pork belly and soak it in cold water for a while, drain the water and cut into thin slices

Spicy twice-cooked pork with rice

4. Heat the pan, pour in appropriate amount of oil, add bean paste and stir-fry

Spicy twice-cooked pork with rice

5. Pour in the garlic stems and stir-fry until fragrant

Spicy twice-cooked pork with rice

6. Pour in the cooked pork belly and stir-fry over high heat to remove the fat

Spicy twice-cooked pork with rice

7. Add soy sauce, a little salt and sugar

Spicy twice-cooked pork with rice

8. Pour in garlic sprouts and chili peppers, stir-fry evenly

Tips

  1. Food style tips:
  3. After the pork belly is cooked, soak it in cold water for a while and then stir-fry. It will taste crispy and not greasy., add chili and garlic sprouts and stir-fry evenly.