Flavored meat dumplings

Pork belly 100 grams	Glutinous rice 200 grams
Zongye 5 tablets	Brown rope Appropriate amount
sugar 10 grams	"Totole" original fresh fresh soy sauce 30g
"Totole" banquet cooking wine 10 grams

How to make flavored meat rice dumplings

Step 1

Cut the pork belly into large pieces and put it into a bowl. Pour in an appropriate amount of Totole Banquet cooking wine and marinate for 3 hours. Set aside.

Step 2

Add appropriate amount of sugar to the soaked and washed glutinous rice

Step 3

"Totole Original Fresh" first-grade super fresh soy sauce, mix well and set aside

Step 4

Wash the rice dumpling leaves and boil them in boiling water for 2 minutes, then soak them in clean water and set aside.

Step 5

Take a rice dumpling leaf and fold it into a funnel shape, add an appropriate amount of glutinous rice, add the marinated pork belly, and cover with a layer of glutinous rice.

Step 6

Fold and wrap with rice dumpling leaves and secure with rice dumpling rope

Step 7

Put the wrapped rice dumplings into the pot and cook

Step 8

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