Spicy green pepper stir-fried pork belly
| Pork belly 800g | Green pepper 3 pieces |
| Ginger 2 tablets | Spicy juice 1 tablespoon |
| Oyster sauce 1 tablespoon | Light soy sauce 1 tablespoon |
| Salt 1 small spoon | Chicken Essence 1 small spoon |
| Cold water 2 tablespoons | Powder 1 tablespoon |
| Clear water 2 tablespoons | Oil 50 grams |
Step 1
Remove seeds from green pepper and cut into strips;
Step 2
Turn the pork belly over, scrape off the mucus layer with a knife, then rub it with salt and rinse it, then rub it with cornstarch, rinse it and remove the excess fat;
Step 3
Cut into long and thin slices as thick as your index finger, cut the ginger into shreds and mix together; Stir-fried pork belly with spicy green pepper - a perfect combination of Cantonese and Sichuan cuisine. Step 3
Step 4
Add oyster sauce, light soy sauce, salt, chicken essence and cold water and mix well to make sauce;
Step 5
First fry the soft green peppers in oil and set aside;
Step 6
Add more oil and heat until the pot starts to smoke, add the pork belly and stir-fry quickly until the water comes out and becomes firm, then cook for a while;
Step 7
Pour in the spicy sauce and stir-fry evenly;
Step 8
Pour in the sauce and stir-fry evenly, taste for seasoning;
Step 9
Add green pepper and stir-fry evenly;
Step 10
Add cornstarch and water to make water starch, pour on it to thicken it and serve.Step 11
◆◆◆The following is the finished product display◆◆◆
Step 12
Finished product 1
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Finished product 2
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Finished product 3
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Finished product 4
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Finished product 5
Step 17
Finished product 6 Cooking tips for stir-fried pork belly with spicy green pepper△ Green peppers can easily irritate the skin and can be handled with disposable gloves;
△ The pork belly is very particular about slicing. If you cut it finely, it won’t taste good, and if you cut it thickly, it will be tiring to chew;
△ If you don’t like spicy food, just skip the spicy sauce step and it won’t affect the taste.
