Braised Pork with Quail Eggs

Pork belly 500g	Quail eggs 300g
Cooking wine Two spoons	Light soy sauce 3 spoons
Ginger 3g	Star anise Two
Rock Sugar Six or seven	Salt Appropriate amount
Old soy sauce 1 scoop	Sannai 3
Dried chili 2	Homemade plant seasoning powder

How to make braised pork with quail eggs

Step 1

Cut the pork belly into pieces, fry in a pan and serve

Step 2

Continue to fry the quail eggs in the oil in the pan until the tiger skin comes out

Step 3

Pour in the pork belly again, add dark soy sauce, policy, oyster sauce, star anise, sannai, and homemade plant seasoning powder

Step 4

Add a few grains of rock sugar and continue stir-frying

Step 5

Add boiling water, minced meat, some cooking wine and dried chili and cook for 30 minutes

Step 6

Pour the tiger skin quail eggs into the pot

Step 7

Continue to cook for 20 minutes over high heat to reduce the juice.

Step 8

Collect the juice, remove from the pan and serve on a plate

Step 9

The hard dish of Dragon Boat Festival ~ one bite is satisfying

Step 10

Tiger skin quail eggs ~ delicious Cooking tips for braised pork with quail eggs