Round glutinous rice 800g Pork belly 600g
Soy sauce 50 grams Chicken Essence 5 grams
mash 40g Chili powder 10 grams
How to make spicy meat dumplings #Make a Zongzi for the Dragon Boat Festival# Illustration of how to make spicy meat rice dumplings 1

Step 1

Peel the pork belly and cut into large pieces about 3 or 4 mm thick. Add soy sauce, chicken essence, fermented glutinous rice, and chili powder and mix well. #包一个獽子到账速度# Recipe for spicy meat rice dumplings Illustration 2

Step 2

If you have enough time, you can refrigerate it overnight to enhance the flavor. If you are short on time, marinate it for at least 2 hours to enhance the flavor. #包一个獽子到账速度# Recipe for spicy meat rice dumplings Illustration 3

Step 3

Round-grained glutinous rice is stickier and glutinous than long-grained glutinous rice#包一个獽子到账速度# Recipe for spicy meat rice dumplings Illustration 4

Step 4

Soak in cold water for 4 hours and drain #包一个獽子到账速度# Recipe for spicy meat rice dumplings Illustration 5

Step 5

Wash the rice dumpling leaves and boil them in light salt water for 10 minutes. Although they have lost their green color and some fragrance, they are more flexible and not easy to break when wrapping. #make a rice dumpling for the Dragon Boat Festival# How to make spicy meat rice dumplings Illustration 6

Step 6

All materials are ready #make a rice dumpling for the Dragon Boat Festival# How to make spicy meat rice dumplings Illustration 7

Step 7

Cut off both ends of the rice dumplings and form a funnel shape with no leakage at the bottom. #make a rice dumpling for the Dragon Boat Festival# How to make spicy meat rice dumplings Illustration 8

Step 8

Put glutinous rice, meat slices, and glutinous rice in order, and smooth the surface #包一个獽子到账速度# Illustration of how to make spicy meat rice dumplings 9

Step 9

Wrap it as you like and tie it with a small rope #make a rice dumpling for the Dragon Boat Festival# How to make spicy meat rice dumplings Illustration 10

Step 10

Wrapped rice dumplings #make a rice dumpling for the Dragon Boat Festival# How to make spicy meat rice dumplings Illustration 11

Step 11

Put into a pot of cold water, bring to a boil over high heat, then turn to low heat and cook for 80 minutes#make a rice dumpling for the Dragon Boat Festival# How to make spicy meat rice dumplings Illustration 12

Step 12

After cooking, do not take it out, soak it in the soup until it is completely cool. #make a rice dumpling for the Dragon Boat Festival# How to make spicy meat rice dumplings Illustration 13

Step 13

Oily appearance #make a rice dumpling for the Dragon Boat Festival# How to make spicy meat rice dumplings Illustration 14

Step 14

Quite delicious Spicy Pork Zongzi Cooking Tips

1. The meat can be cut into slices, strips, or cubes, depending on personal preference; there is no limit to seasonings, and the type and amount can be adjusted according to taste; 2. Soak the glutinous rice before use, which can reduce the cooking time and make the texture softer and glutinous. If you wrap it directly without soaking, the cooking time will be longer and the texture will be stronger. Therefore, you can choose to soak or not soak according to your personal preference.