Homemade braised noodles

Pork belly	Fresh noodles
Beans, onions, soaked soybeans	Light soy sauce, dark soy sauce, cooking wine, vinegar, salt, star anise, five-spice powder, Sichuan peppercorns, dried chili peppers

How to make braised noodles at home

Step 1

Cut the pork belly into strips, fold the beans into 4cm long sections, cut the onion into cubes, and shred the ginger.

Step 2

Put the wok on fire, put the pork belly in when the pan is not hot, stir-fry the oil, and then add some cooking oil. After the oil is hot, add star anise, pepper, ginger and dried chili, stir-fry until fragrant, add beans, onions and soybeans, stir-fry twice. Add the cooking wine, light soy sauce, and dark soy sauce, boil the water until it is almost done with the vegetables, add allspice powder, and salt.

Step 3

Pour all the vegetables and soup into the rice cooker, press the cooking button, put fresh noodles on top (it is best to use thin noodles that are easy to cook), cook for five minutes, simmer for another 2 minutes, and then you can start the pot. Served with vinegar, chopped pepper, and seaweed soup, it is delicious and nutritious. It is really delicious

Step 4

Friendly reminder: Don’t overcook the appetizers before putting the noodles on the noodles. Homemade braised noodles cooking tips