Pork belly 2 pounds Red yeast rice noodles Appropriate amount
Rock Sugar Appropriate amount Star anise, cinnamon, bay leaves Appropriate amount
Onion, ginger Appropriate amount
How to make Suzhou Sauce Pork Suzhou Sauce Pork Recipe Illustration 1

Step 1

Cut the pork belly into 3cm pieces, blanch, add the spices, green onion and ginger and bring to a boil over high heat, then turn to medium to low heat.Suzhou Sauce Pork Recipe Illustration 2

Step 2

When the meat is cooked until chopsticks can be inserted, add the red yeast rice powder and start cooking. Suzhou Sauce Pork Recipe Illustration 3

Step 3

When the soup has turned red, continue to cook. Use high heat to color the meat. When the color is even, turn to low heat. Suzhou Sauce Pork Recipe Illustration 4

Step 4

Cook over low heat until the meat is evenly colored, put it into a casserole, add rock sugar to the red soup in the pot, continue to cook over low heat and stir with a spoon until the soup is thick and evenly poured over the meat in the casserole! Suzhou Sauce Pork Recipe Illustration 5

Step 5

Crispy on the palate, rich in aroma, glutinous skin and rotten meat, it melts in the mouth, fat but not greasy, and bright in color. Serve the dishes Suzhou Sauce Pork Cooking Tips

Standards of meat: crispy on the mouth, rich in aroma, glutinous skin and rotten meat, melts in the mouth, fat but not greasy, bright color.