Pork belly 250g Lotus root Half
Celery Dumpling skin
Cooking wine Appropriate amount Light soy sauce 1 scoop
Salt 2 scoops Old soy sauce 1 scoop
Thirteen Incense 1 small spoon sugar 1 small spoon
Cooked oil
How to make steamed dumplings with lotus root, celery and fresh meat #Mid-Autumn Festival can still be spent like this#Lotus root, celery and fresh meat steamed Illustration of how to make dumplings 1

Step 1

Mince pork belly, peel and slice lotus root, cut celery into sections and blanch. Chop the celery and lotus root slices into small pieces and put them in a basin. #Mid-Autumn Festival can still be spent like this#Lotus root, celery and fresh meat steamed Illustration of how to make dumplings 2

Step 2

Add minced meat, one spoon of oyster sauce, one spoon of dark soy sauce, one spoon of cooking wine and white sugar, two spoons of light soy sauce, salt and thirteen spices. Put oil in the pot. When the oil is cooked, pour it into the filling. Stir all the filling evenly.#Mid-Autumn Festival can still be spent like this#Lotus root, celery and fresh meat steamed Illustration of how to make dumplings 3

Step 3

Prepare ready-made dumpling wrappers, wrap them with fillings, and wrap them into dumplings. #Mid-Autumn Festival can still be spent like this#Lotus root, celery and fresh meat steamed Illustration of how to make dumplings 4

Step 4

Put the steamed dumplings in a pot with cold water and steam for 25 to 30 minutes. #Mid-Autumn Festival can still be spent like this#Lotus root, celery and fresh meat steamed Illustration of how to make dumplings 5

Step 5

Dumplings out of the pan Cooking techniques for steamed dumplings with lotus root, celery and fresh meat