Pork belly Appropriate amount Green bamboo shoots Appropriate amount
Green onion segments 5 paragraphs Red pepper 1
Garlic head 10 petals Ginger slices Appropriate amount
Salt Appropriate amount Pepper Appropriate amount
Chicken Essence Appropriate amount MSG Appropriate amount
White sugar Appropriate amount
Not all Sichuan dishes require chili peppers Not all Sichuan dishes require chili peppers. If you don’t believe me, just read it. Illustration of how to do it 1

Step 1

Prepare the above ingredients, cook the pork belly and cut it into strips, cut the green bamboo shoots into strips, cut the red pepper into strips, appropriate amount of ginger slices, appropriate amount of garlic, and appropriate amount of green onions! Not all Sichuan dishes require chili peppers. If you don’t believe me, just read it. Illustration of how to do it 2

Step 2

Heat oil in a pan, add ginger, garlic and green onion segments and saute until fragrant, add pork belly, appropriate amount of water, salt and pepper, add green bamboo shoots and mix well, cover the pot and cook until raw!Not all Sichuan dishes require chili peppers. If you don’t believe me, just read it. Illustration of how to do it 3

Step 3

Add red pepper, season with appropriate amount of chicken essence, MSG and white sugar, reduce the juice over high heat, and thicken with appropriate amount of water starch. This will make the soup rich and delicious! Not all Sichuan dishes need to be cooked with chili peppers