Pork belly Appropriate amount Beans One pound
Ginger, garlic Appropriate amount Section One pound
Brewing soy sauce Five spoons Five-spice powder A little
sugar A little
How to make braised noodles with roasted meat and beans Illustration of how to make braised pork, beans and noodles 1

Step 1

Ingredients required: one pound of green beans, one pound of fresh noodles (you cannot use dried noodles for this, as they will stick to one lump and cannot be pulled out), one slice of pork, ten slices of ginger, five cloves of garlic, five star anise, and five spoons of brewed soy sauce , five-spice powder and sugar, appropriate amount of chicken essence. Illustration of how to make braised pork, beans and noodles 2

Step 2

Put three tablespoons of oil in the pot, stir-fry the ginger slices, crushed garlic, star anise and five-spice powder until fragrant.Illustration of how to make braised pork, beans and noodles 3

Step 3

Add meat slices and stir-fry until color changes. Illustration of how to make braised pork, beans and noodles 4

Step 4

Add the beans and stir-fry for ten minutes until the beans become wilted and slightly brown. Illustration of how to make braised pork, beans and noodles 5

Step 5

fried beansThis step of frying the beans must be done, so that the fried beans will not have astringent taste and can better absorb the flavor of the sauce. Illustration of how to make braised pork, beans and noodles 6

Step 6

Add half a spoon of sugar and half a spoon of chicken essence. Add soy sauce and half a pot of water to cover the beans. I added five spoons of light soy sauce and half a spoonful of dark soy sauce, so I didn’t add any more salt. If you think it’s bland, you can add an appropriate amount of salt according to your taste. Illustration of how to make braised pork, beans and noodles 7

Step 7

After boiling the pot, take out a bowl of soup and set aside. Illustration of how to make braised pork and beans and noodles 8

Step 8

Cover and simmer for half an hour. Illustration of how to make braised pork, beans and noodles 9

Step 9

After simmering, spread the noodles evenly on the beans. There should be soup under the noodles at this time. If you feel there is too little soup after simmering the beans, you can add a bowl of water. Illustration of how to make braised pork, beans and noodles 10

Step 10

After spreading, pour the soup evenly over the surface of the noodles, cover and simmer over medium-low heat for three minutes, then turn to low heat and simmer for another five minutes. The pot I use is a non-stick pot. Other iron pots conduct heat faster. Be careful to cook according to the actual situation and the thickness of the noodles to avoid burning the pot.Illustration of braised noodles with roasted meat and beans 11

Step 11

Open the lid of the pot and turn the noodles over until the noodles are in contact with the soup. Then cover and simmer for one to two minutes. Illustration of how to make braised pork, beans and noodles 12

Step 12

Stir the noodles and beans evenly and remove from the pot. Illustration of braised noodles with roasted meat and beans 13

Step 13

Served with mung bean porridge and cold side dishes. Illustration of how to make braised pork, beans and noodles 14

Step 14

I always eat braised noodles with roasted pork and beans every time. Cooking techniques for braised noodles with roasted pork and beans

Stewing noodles uses water vapor to quickly cook the noodles. The noodles are not boiled in water, so they have a better dry, fragrant and chewy texture.