Pork belly 2 pounds Old soy sauce 20ml
Light soy sauce 40ml Cooking wine Appropriate amount
Garlic Appropriate amount Salt 1 scoop
sugar 8 scoops flour 600g
Water 320ml Yeast 7g
How to make braised steamed buns #primary and middle school students nutritious meal#Braised buns recipe illustration 1

Step 1

Put ginger in the oil pan, add diced meat, add a pack of braised ingredients and stir-fry evenly, then add onions, carrots, beans, cool and freeze #primary and middle school students nutritious meal#Braised buns recipe illustration 2

Step 2

Let’s make noodles again: 500g flour 10g sugar Five grams of yeast powder 10g lard Knead the dough with 250 ml of water until it doubles in size. Knead the dough again and wrap it directly. No need to defrost the dough. #primary and middle school students nutritious meal#Illustration of braised buns 3

Step 3

After wrapping, let it rest for 10 minutes, steam for 15 minutes, simmer for 5 minutes and uncover. Braised buns cooking tips