Pork belly 200g Sweet noodle sauce 175g
Green onions Appropriate amount Star anise 2
How to make Tianjin Wei Zhajiang Noodles Tianjin Wei Zhajiang Noodles#Looking for the Fragrant Mid-Autumn Festival Banquet in Grandma's Country #How to practice illustration 1

Step 1

Lots of green onions Tianjin Wei Zhajiang Noodles#Looking for the Fragrant Mid-Autumn Festival Banquet in Grandma's Country #How to practice illustration 2

Step 2

half fatTianjin Wei Zhajiang Noodles#Looking for the Fragrant Mid-Autumn Festival Banquet in Grandma's Country #How to practice illustration 3

Step 3

half lean meat Tianjin Wei Zhajiang Noodles#Looking at the Fragrant Mid-Autumn Festival Banquet in Grandma's Country #How to practice illustration 4

Step 4

Heat oil in a pan, add half of the aniseed ingredients to the hot pan and cool the oil, then add the fat and stir-fry, don't be nervous if it bubbles, stir-fry it dry Tianjin Wei Zhajiang Noodles#Looking at Grandma TownshipFragrant Mid-Autumn Festival Banquet# Recipe Illustration 5

Step 5

Next, add sugar and salt to the sauce according to your own taste. I was afraid of the fatty meat taste, so I added cooking wine. Tianjin Wei Zhajiang Noodles#Looking at the Fragrant Mid-Autumn Festival Banquet in Grandma's Country #How to practice illustration 6

Step 6

Finally, add the chopped green onions and stir-fry until cooked. Tianjin Wei Zhajiang Noodles#Looking at the Fragrant Mid-Autumn Festival Banquet in Grandma's Country #How to practice illustration 7

Step 7

I won’t teach you how to cook noodles. Children love to eat them. Recommended for everyone to try Tianjin Wei Zhajiang Noodles Cooking Tips

Heat a pan with grains and oil, choose fattier pork belly, but it is recommended to stir-fry fat and lean meat separately.