Tianjin Wei Zhajiang Noodles
Pork belly 200g | Sweet noodle sauce 175g |
Green onions Appropriate amount | Star anise 2 |
Step 1
Lots of green onionsStep 2
half fatStep 3
half lean meatStep 4
Heat oil in a pan, add half of the aniseed ingredients to the hot pan and cool the oil, then add the fat and stir-fry, don't be nervous if it bubbles, stir-fry it dryStep 5
Next, add sugar and salt to the sauce according to your own taste. I was afraid of the fatty meat taste, so I added cooking wine.Step 6
Finally, add the chopped green onions and stir-fry until cooked.Step 7
I won’t teach you how to cook noodles. Children love to eat them. Recommended for everyone to try Tianjin Wei Zhajiang Noodles Cooking TipsHeat a pan with grains and oil, choose fattier pork belly, but it is recommended to stir-fry fat and lean meat separately.