Pork belly 500 grams Cooking wine Appropriate amount
Barbecue Dip Appropriate amount Ginger slices 5 tablets
Scallions 1 handful Green onions 1 root
White Sesame A little Garlic cloves 5
Sesame oil Appropriate amount White pepper A little
Black pepper A little
How to make fried pork belly Illustration of how to eat two fried pork belly 1

Step 1

Wash the peeled pork belly, add scallions, ginger, cooking wine, add water to the pork belly, open the lid and bring to a boil, skim off the foam. Illustration of how to make fried pork belly for two meals 2

Step 2

Turn the meat over, add a little salt and white pepper, cover the pot, and cook over medium-low heat for about half an hour. The meat can be penetrated with chopsticks.Illustration of how to eat two fried pork belly 3

Step 3

When cooking the meat, adjust the salt and green onion sauce, or not. Chop the green onions and put them into a bowl. Illustration of how to make two servings of fried pork belly 4

Step 4

Mince the ginger, mince the garlic, add white sesame seeds, black pepper, and salt, mix well, add heated sesame oil, and mix well. Illustration of how to eat two fried pork belly 5

Step 5

If there is excess water in the pot, pour it away. Turn the non-stick pot over low heat and slowly fry both sides of the pork belly and the side without the skin. Fry until the color shown in the picture is achieved. The oil from frying can be reserved for cooking later. Illustration of how to make two portions of fried pork belly 6

Step 6

Wait for the pork belly to cool slightly, slice it into slices, and gently scrape the surface of the pork belly with a knife until you hear a crispy sound. Illustration of how to eat two fried pork belly 7

Step 7

Dip in salt and green onion sauce and eat. Illustration of how to eat two fried pork belly 8

Step 8

You can also dip it in barbecue sauce and wrap it in lettuce. I personally prefer this way of eating it, or dip it in Korean barbecue sauce. Cooking tips for pan-fried pork belly