Wonton
Pork belly 250 | horse hoof 8 |
Carrot Half root | Soy sauce 2g |
Salt 1g | Wonton Skin 20 |
Sesame oil 6 drops |
Step 1
Chop all the ingredients into fine pieces and marinate the pork with salt and soy sauce for about 5 to 10 minutes. Stir-fry white sesame seeds over low heat to make them more fragrant.Step 2
Then stir the meat, water chestnuts, carrots, and sesame seeds together evenly.Step 3
Because I prepared too much stuffing, I rolled the wontons into buns...Step 4
When the water boils, put it down and cook for 10 to 15 minutes.Step 5
The taste is very good, the meat is very fresh, the water chestnuts are crispy, and the sesame seeds are very fragrant. Very delicious. Wonton cooking tips