Pork belly 300g Sichuan Style Steamed Pork Rice Noodles 150g
Homemade Doubanjiang 1 scoop Vegetable oil 30g
Old soy sauce 1 scoop Light soy sauce 2 scoops
Oyster sauce 1 scoop Plant seasoning powder 1 scoop
Pepper Appropriate amount White sugar Appropriate amount
How to make Sichuan style steamed pork # Travel的 Delicious# Sichuan Flavor Steamed Pork Recipe Illustration 1

Step 1

Slice pork belly into thin slices and mince ginger # Travel的 Delicious# Sichuan Flavor Steamed Pork Recipe Illustration 2

Step 2

Seasoning: dark soy sauce, light soy sauce, oyster sauce, homemade private bean paste (fried), plant seasoning powder, white sugar # Traveling with Deliciousness# Sichuan Flavor Steamed Pork Recipe Illustration 3

Step 3

Add another spoonful of vegetable oil and mix it evenly with your hands.# Traveling with delicious food# Sichuan flavor steamed pork recipe illustration 4

Step 4

Then pour in 150 grams of homemade steamed pork rice noodles and 45 grams of water and mix well. # Travel的 Delicious# Sichuan Style Steamed Pork Recipe Illustration 5

Step 5

Steam for one hour and remove from the pan, sprinkle with chopped green onion # Traveling with Deliciousness# Sichuan Style Steamed Pork Recipe Illustration 6

Step 6

Soft, waxy and tender, with a delicious flavor in your mouth # Traveling with Deliciousness# Sichuan flavor steamed pork recipe illustration 7

Step 7

It’s really memorable Cooking Tips for Sichuan Style Steamed Pork