Pork belly 1000g Onions Two big handfuls
Pumpkin sprouts 250g Sesame Brown Sugar 500g
How to make Meijiang Qingming Cake Meijiang Qingming Cake Recipe Illustration 1

Step 1

Prepare rice noodles. Mom prepared 8 pounds. Meijiang Qingming Cake Recipe Illustration 2

Step 2

Use boiling water and mix part of it into a white ball.Meijiang Qingming Cake Recipe Illustration 3

Step 3

Crush the pumpkin leaves in a rice pounding stone, mix them with rice flour, and knead them into green balls. Meijiang Qingming Cake Recipe Illustration 4

Step 4

Chop the sun-dried green onions and mix well with the meat filling. Meijiang Qingming Cake Recipe Illustration 5

Step 5

Add rice wine and salt to the meat filling. Note that the green onions must be dried. Meijiang Qingming Cake Recipe Illustration 6

Step 6

Take out the artifact, this is an antique mold. Meijiang Qingming Cake Recipe Illustration 7

Step 7

Wrap the meat filling into small balls, put them into the mold and press gently. Meijiang Qingming Cake Recipe Illustration 8

Step 8

Qing Ming Kueh was born, and another one will be presented later. Meijiang Qingming Cake Recipe Illustration 9

Step 9

The white version is done and will be steamed in the pot later. Meijiang Qingming Cake Recipe Illustration 10

Step 10

The cyan one is out.Meijiang Qingming Cake Recipe Illustration 11

Step 11

This one is more beautiful! Inside is sesame brown sugar. Meijiang Qingming Cake cooking tips