One pound of wet noodles (for 2 people, thin noodles are best) Pork belly half a catty
Soybean sprouts Carob
Green pepper Green onions
Ginger Garlic
Star anise
How to make northern braised noodles Illustration of how to make northern braised noodles 1

Step 1

First, wash the soybean sprouts, long beans, and green peppers, and chop the pork belly, green onions, ginger, and garlic and set aside.Illustration of how to make northern braised noodles 2

Step 2

Steam the noodles for about 10 minutes and set aside Illustration of how to make northern braised noodles 3

Step 3

Add oil, a little more oil than usual for cooking, sauté onion, ginger, garlic, and star anise in a hot pan. Add in chopped pork belly and fry as much fat as possible. When the meat is cooked, add dark soy sauce to color it and add seasonings. . Add soybean sprouts and long beans and stir-fry until cooked. At this time, add enough salt and seasonings. Add boiling water according to the amount of noodles. Generally, 400-500ml of boiling water is enough for one pound of noodles. Cover and cook for 3-5 minutes, then turn down the heat Illustration of how to make northern braised noodles 4

Step 4

Add the sliced ​​green pepper shreds to the freshly poured soup and set aside. Illustration of how to make northern braised noodles 5

Step 5

Place the steamed noodles on top of the dish, do not flip them first, remember to turn down the heat, cover and simmer for about five minutes. Illustration of how to make northern braised noodles 6

Step 6

Pour the previously poured soup over the noodles and use chopsticks to stir to loosen the noodles until each noodle is coated in sauce color. Cover and simmer for about 3 minutes. Add shredded green peppers. Eat as big as you like.For garlic, you can add more minced garlic. Mix well, then cover and simmer for about 3 minutes, then add some sesame oil to the pan and serve. Illustration of how to make northern braised noodles 7

Step 7

To prevent the pot from sticking during the steaming process, remember to stir Illustration of how to make northern braised noodles 8

Step 8

Friends who like pasta, are you very appetizing? Cooking tips for northern braised noodles

The key to this pasta is the dryness and humidity of the noodles. Too dry or too wet will affect the taste. As for whether it tastes salty or not, control the amount of salt and seasonings according to your own taste.