Pork belly 250g Bean sprouts 100g
Glutinous rice flour Appropriate amount Qingmingcao Appropriate amount
Peppercorns 10 pieces Ginger slices 3 blocks
Light soy sauce A little Old soy sauce A little
White sugar A little Yellow wine A little
How to make Qingming grass cake Illustration of how to make Qingming grass cake 1

Step 1

Take the tender tips of Qingming grass and wash them to control the water. Illustration of how to make Qingming grass cake 2

Step 2

Boil water in a pot and blanch Qingming grass until cooked. Illustration of how to make Qingming grass cake 3

Step 3

After blanching, pick it up and put it into a juicer to make puree.Illustration of how to make Qingming grass cake 4

Step 4

Add glutinous rice flour and mix well Illustration of how to make Qingming grass cake 5

Step 5

Chop pork belly finely Illustration of how to make Qingming grass cake 6

Step 6

After putting oil in the pot. in turnAdd the peppercorns and ginger slices, sauté until fragrant, pick out the peppercorns and ginger slices, and add the chopped meat. Fry until the meat grains change color and spread out, then add in: rice wine, white sugar, light soy sauce, and dark soy sauce. Illustration of how to make Qingming grass cake 7

Step 7

Add the bean sprouts. Because the bean sprouts contain salt, there is no need to add any extra salt. Mix well until the aroma is enough, add chicken essence and turn off the heat. Illustration of how to make Qingming grass cake 8

Step 8

Fried stuffing, let cool and set aside Illustration of how to make Qingming grass cake 9

Step 9

Use glutinous rice balls mixed with Qingming grass, add fillings, and shape into desired shape. Place a leaf underneath, any vegetable leaves will do, to avoid being cooked. Steam it for 15 minutes and it’s ready Illustration of how to make Qingming grass cake 10

Step 10

Steamed Qingming grass cake. Rich in color, soft and chewy in the mouth. The filling is fragrant, and the aftertaste leaves a faint fragrance of Qingming grass on your lips and teeth. Made entirely of glutinous rice, it tastes better and softer, but the shape is not very good and a bit soft. Qingming grass cake cooking tips

When making, fry the stuffing first. Then knead the noodles and the filling will be almost cold and just right by the time you are ready to wrap it. In addition, be sure to put leaves when steaming, pure glutinous rice will be too sticky to the pot