Pork belly and lotus seed soup
Pork belly 1 | Lotus seeds Appropriate amount |
Qiandaoyuan Organic Camellia Oil Appropriate amount | White pepper A little |
MSG A little | Ginger 1 tablet |
Onion Appropriate amount | Salt Appropriate amount |
Step 1
Ingredients are readySteps2
Wash the pork belly, add onion, ginger and cooking wine and blanch it in waterStep 3
Remove and cut into strips for later use. Soak the lotus seeds half an hour in advance.Step 4
Heat appropriate amount of tea oil in the potStep 5
Add onions and ginger and stir-fry until fragrantStep 6
Add shredded pork belly and stir-fry evenlyStep 7
Add water and simmer for one hourStep 8
Add lotus seeds and simmer for half an hourStep 9
Add salt, MSG and pepper before servingStep 10
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