Pork belly 500g Onion, ginger Appropriate amount
Quail eggs or chicken eggs Feel free Green pepper 3～4 roots
Light soy sauce Appropriate amount Table salt Appropriate amount
How to make meat Illustration of how to make pork meat 1

Step 1

Cut the purchased pork belly into cubes and then slice it. Illustration of how to make pork meat 2

Step 2

Pour cold water into a pot and bring to a boil. It should be boiled until the water boils and then taken out after three or four minutes. Illustration of how to make pork meat 3

Step 3

Fry both sides until golden brown, set aside.

Step 4

I boiled a few eggs in advance and used the oil from the freshly fried pork belly to fry them into tiger skin eggs. Dish out and set aside. Illustration of how to make pork meat 5

Step 5

Add oil to the pot, ➕rock sugar, and boil the rock sugar until it bubbles. Pour the fried pork belly into the pot and stir-fry. After frying evenly, add boiling water and let the water cover the meat. After boiling, add the fried tiger eggs. Bring to a boil over high heat, then reduce to low heat and simmer for more than 45 minutes. Illustration of how to make pork meat 6

Step 6

Finished product. Illustration of how to make pork meat 7

Step 7

One bowl per person. The meat is very glutinous, my brother said it’s as delicious as the ones at school Cooking tips for pork belly