Antler Mushroom 150g Pork belly 100g
Old soy sauce 1 small spoon Light soy sauce 1 scoop
sugar 1 small spoon White pepper Appropriate amount
Cooking wine 1 scoop Chicken Essence Appropriate amount
Scallions 3 roots Red Beauty Pepper 2
Garlic 2 flaps Ginger 2 tablets
Salt Appropriate amount
How to make stir-fried pork belly with velvet antler mushrooms Illustration of how to make stir-fried pork belly with antler mushrooms 1

Step 1

Cut velvet antler mushrooms, red bell peppers, green onions into sections, and slice pork belly Illustration of how to make fried pork belly with antler mushrooms 2

Step 2

Blanch velvet antler mushrooms for 5-8 minutes until cooked through Illustration of how to make fried pork belly with antler mushrooms 3

Step 3

Put oil in the pot, add pork belly and stir-fry Illustration of how to make stir-fried pork belly with antler mushrooms 4

Step 4

Add garlic slices, ginger slices, red bell pepper and continue to stir-fry Illustration of how to make fried pork belly with antler mushrooms 5

Step 5

Add blanched antler mushrooms, 1 tsp sugar, white pepper, chicken essence, 5g cooking wine, 3g dark soy sauce, 8g light soy sauce, 2g salt, stir-fry evenly Illustration of how to make stir-fried pork belly with antler mushrooms 6

Step 6

Finally, add the green onionsIllustration of how to make fried pork belly with antler mushrooms 7

Step 7

Stir and stir-fry for 20 seconds, then remove from the pan Illustration of how to make stir-fried pork belly with antler mushrooms 8

Step 8

It’s out of the pot! Cooking tips for stir-fried pork belly with velvet antler mushrooms