Kimchi Fatty Beef Bibimbap
Cooked rice 1 large bowl | Fat Cow 130g |
Kimchi 150g | Shiitake mushrooms 3 flowers |
Soybean sprouts a handful | Corn kernels A small cup |
Carrot 1/3 root | Korean hot sauce 2 tablespoons |
Sprite 1 tablespoon | Light soy sauce 1 tablespoon |
Honey 1 tablespoon | Sesame oil 1/2 tablespoon |
White sesame seeds 1 tablespoon |
Step 1
Prepare all the above ingredientsStep 2
The fat cow flies into the water, scoop it out and set asideStep 3
Shred the carrots, cut the spinach into sections, remove the stems from the mushrooms and slice themStep 4
Four kinds of vegetables are fried separatelyStep 5
All side dishes are reservedStep 6
Fry an egg that can be eaten rawStep 7
Prepare bibimbap sauce: 2 tablespoons Korean hot sauce ➕ 1 tablespoon Sprite ➕ 1 tablespoon light soy sauce ➕ 1 tablespoon honey ➕ a little sesame oilStep 8
Stir evenly and set asideStep 9
Heat the stone pot on the fire, put the cooked rice into the pot, and stack it into a round shapeStep 10
Serve dishes separately (added after the fat beef)Step 11
Add bibimbap sauce and cover with fried eggStep 12
Sprinkle with white sesame seedsStep 13
A full bowl is super temptingStep 14
Finished productStep 15
Finished productStep 16
Very appetizingStep 17
I like the moment when the eggs come outStep 18
Mix it up, it’s so deliciousStep 19
Finished productStep 20
Come and have a biteStep 21
fat cowStep 22
Finished product Cooking tips for kimchi and fat beef bibimbap