Spicy rice cake
rice cake 200 grams | White sugar Appropriate amount |
Cabbage Half | Ketchup Appropriate amount |
Onion Half | Korean hot sauce Appropriate amount |
Step 1
Prepare the basic ingredients. For the rice cake, I bought the ordinary hot pot rice cake, which is relatively cheap. I cut the onions and cabbage~Step 2
Boil water. If the rice cake cannot be broken open, cut the rice cake slightly and boil it in water until it is soft. There is no need to throw away the boiled rice cake water.Step 3
Heat oil in a pan, add a tablespoon of Korean chili sauce, and start to stir-fry until fragrant. Add tomato paste according to personal taste ~ continue to stir-fryStep 4
Add the cooked rice cake water and add appropriate amount of sugar to tasteStep 5
Put the rice cake in and stir-fryStep 6
Add onions and stir-fry. Add cabbage and stir-fry evenly. If there are too many vegetables, you can add some cooked rice cake water.Step 7
Perfectly cooked ~ you can eat a big pot for ten yuan, full of happiness, haha Spicy rice cake cooking tips