5 golden arowana rice cakes, add 10% extra virgin olive oil, 30 grams of edible vegetable blended oil, 30 grams of light soy sauce, one tablespoon of tomato sauce, 1 tablespoon of sesame seeds, 1 tablespoon of honey, half a spoon of hot sauce, 1 tablespoo
200 grams of rice cake, appropriate amount of sugar, half of cabbage, appropriate amount of ketchup, half of onion, half of Korean chili sauce, appropriate amount of spicy fried rice cake. Step 1: Prepare the basic ingredients. For the rice cake, I bought
200 grams of rice cake, 10 grams of cooking wine, 8 grams of light soy sauce, 8 grams of bean paste, 10 grams of colored pepper, 30 grams of pork, 200 grams of chopped green onion, 10 grams of oil, 20 grams of sugar, 5 grams of fried rice cake. Step 1 Pre
1. Wash the rice cakes 2. Dry and cut into 4-5cm thick slices
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