Crispy Grilled Rice Cake
rice cake 5 items | Arowana adds 10% extra virgin olive oil and edible vegetable blend oil 30g |
Light soy sauce One tablespoon | Ketchup 1 scoop |
Sesame 1 scoop | Honey Half spoon |
Hot sauce 1 scoop |
Step 1
Pour arowana into a non-stick pan and add 10% extra virgin olive oil and edible vegetable blended oil.Step 2
Put rice cake stripsStep 3
Fry until one side is crispy and golden.Step 4
Add a spoonful of chili sauce, a spoonful of light soy sauce, half a spoonful of honey, a half spoonful of sugar, a spoonful of ketchup, and a spoonful of sesame seeds to the bowl and mix well.Step 5
Brush evenly on the rice cakeStep 6
Just brush both sidesStep 7
Too appetizing, right?Step 8
Nuojiji is super delicious! Crispy baked rice cake cooking tips