Ingredients

  • Crab 3
  • Butter 15g
  • Tai Diao Yellow Wine 15g
  • rice cake 10 pieces or as desired
  • Salt 1Diudi
  • Ginger 3 slices

Steps

Steamed Crab

1. Rice cake cleaning

Steamed Crab

2. Control dry water and cut into 4-5cm thick slices

Steamed Crab

3. Spread the rice cake on the bottom of the plate, and then sprinkle a drizzle of salt evenly on the rice cake)

Steamed Crab

4. Wash the crabs and place them on the rice cakes (I cut off the crab claws)

Steamed Crab

5. Ginger slices

Steamed Crab

6. Put ginger slices on the crab

Steamed Crab

7. Melt butter

Steamed Crab

8. Prepared Tai Diao wine

Steamed Crab

9. Mix Tai Diao and butter together

Steamed Crab

10. Pour onto the crab

Steamed Crab

11. Open the steamer and steam it

Steamed Crab

12. Steam over high heat for about 10-12 minutes to mature (such as a slightly delayed crab growth time)

Steamed Crab

13. Installation

Steamed Crab

14. Finished product

Steamed Crab

15. The rice cake is delicious when dipped in juice while retaining the flavor of the crab