rice cake 200 grams Ginger 10 grams
Cooking wine 8 grams Light soy sauce 8 grams
Doubanjiang 10 grams Colorful pepper 30g
Pork 200 grams Green onion 10 grams
Oil 20 grams sugar 5 grams
How to make fried rice cakes Illustration of how to make fried rice cake 1

Step 1

Prepare materials Illustration of how to make fried rice cake 2

Step 2

Put the rice cake in the pot under cold water. Illustration of how to make fried rice cake 3

Step 3

Remove from water as soon as it boils.Illustration of how to make fried rice cake 4

Step 4

Heat the oil in a pan, sauté the onions and ginger until fragrant, add the shredded pork and stir-fry until it changes color, add cooking wine, bean paste, light soy sauce, sugar, and colored peppers and simmer without adding water. Illustration of how to make fried rice cake 5

Step 5

Turn off the heat, add rice cakes and stir-fry evenly before serving. Fried rice cake cooking tips