Noodle platter
Noodles | Sesame paste |
Soy sauce | Korean hot sauce |
Purple cabbage | Salad Dressing |
Scallions |
Step 1
After the noodles are cooked, divide them into three balls. One ball is seasoned with sesame paste and soy sauce, one ball is seasoned with Korean hot sauce, and the other ball is kept original. Shred purple cabbage and toss with salad dressing. Arrange on plate and garnish with chopped green onion. Noodle Platter Cooking Tips