Okra, zucchini, egg and shrimp sliders
Shrimp slider 150g | Okra 150g |
Zucchini 1 | Eggs 2 |
Scallions 2 roots | Salt-reduced light soy sauce 1 scoop |
Chicken Essence 1 scoop |
Step 1
Slice zucchini, cut okra into sections, mince green onions, and cut spicy millet into sections.Step 2
Beat two eggs, add a little cooking oil to a hot pan, stir-fry the eggs and set aside.Step 3
Leave some oil in the pan, add zucchini and okra and stir-fry for a few timesStep 4
Squeeze the shrimp into sections and rinse them in clean water (to remove the starch)Step 5
Remove the shrimp and stir-fry with the zucchini and okraStep 6
Add two tablespoons of salted light soy sauce and one tablespoon of chicken essence and stir-fry until flavourfulStep 7
Add the scrambled eggs and stir-fry evenlyStep 8
Add spicy millet and stir-fry twiceStep 9
Sprinkle some chopped green onion before serving Cooking tips for okra, zucchini, eggs and shrimp