245g of rice, 3 eggs, 3 zucchini, 50g of carrots, 30g of flour, 50g of water, 60g of cooking oil, salt. How to make rice and egg pancakes. Step 1: Put the rice in a small basin; (if there are any lumps, break the rice up first;) Step 2: Put three eggs. ;
1. Prepare the ingredients: tomatoes, zucchini, green onions 2. Remove the flesh from the zucchini and cut into shreds.
1. Weigh the flour and prepare other ingredients. 2. Dig a small hole in the middle of the flour, pour hot water in small amounts one at a time, mix it into a snowflake shape with chopsticks, and form it into a ball with your hands.
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