Rice 245g Eggs 3
Zucchini 50g Carrot 30g
flour 50g Clear water 60g
Edible oil Salt
How to make rice egg pancakes Rice egg pancake recipe 1

Step 1

Put the rice in a small basin; (if it clumps, break it up first;) Rice and egg pancake recipe 2

Step 2

Place three eggs; Illustration of how to make rice egg pancake 3

Step 3

Rub some zucchini shreds into it, you don’t need too much; Illustration of how to make rice egg pancake 4

Step 4

Then rub some carrot shreds, which are nutritious and beautiful; Recipe for rice egg pancakesSolution 5

Step 5

Stir evenly and then add some flour (flour is mainly added to facilitate the formation of the cake when making the cake. Without flour, it will be loose and difficult to form); Illustration of how to make rice egg pancake 6

Step 6

Add water and an appropriate amount of salt and stir to form a paste; Rice egg pancake recipe 7

Step 7

Just be able to flow a little, don't be too weighy, and don't be too thick;Rice egg pancake recipe 8

Step 8

Heat the pan, add a little oil, use medium-low heat, scoop a spoonful of batter into the pan, and use the bottom of the spoon to swirl the batter around to spread the batter into a pancake; Rice egg pancake recipe 9

Step 9

Once the pancake is formed, fry one side and then flip and fry the other side until both sides are cooked; however, I think the crispy texture of the rice crispy rice is better if both sides are browned, so you can flip it twice more and fry it for a while. But be careful not to burn it. Illustration of how to make rice egg pancake 10

Step 10

The fried cake will turn yellow on both sides and can be eaten directly after taking it out. I also cut it to make it look better; Illustration of how to make rice egg pancake 11

Step 11

My daughter likes such a small piece of cake and eats it as soon as she picks it up. Because it contains rice, the fried breakfast cake not only has the fragrance of zucchini and carrots, but also has the crispy texture of rice crispy rice, plus it is seasoned with eggs. It tastes great. Illustration of how to make rice egg pancake 12

Step 12

Both my husband and daughter said that this cake can be made often. It is delicious, nutritious, and easy to make. It is also my favorite type! ! You won’t have to worry about leftover rice anymore. Cooking tips for rice egg pancakes

I have given the gram weight of all the ingredients. If you have a kitchen scale at home, you can just weigh it and stir it into a paste. If you don’t have a kitchen scale, pay attention when stirring it into a paste. The cake batter needs to be The kind that can flow but is not very watery will make the pancakes delicious when spread out. If you have no idea, you can spread out one cake first after adjusting it, and then decide whether to add some flour or water based on the condition. Stir evenly and then continue to spread out the next cake. Just practice a few more times.