Sautéed Zucchini with Tomatoes

Ingredients

• Tomato 2 pieces
• Zucchini 1 piece
• Green onions 3 sections
• Corn oil 2 small spoons
• Refined salt 2 grams

Steps

1. Prepare ingredients: tomatoes, zucchini, green onions

2. Remove the flesh from the zucchini and cut into shreds,

3. Cut green onions into shreds

4. Cut a cross into the top of the tomato, blanch it in boiling water for 2 minutes, and peel it

5. Cut the peeled tomatoes into slices

6. After the wok is hot, add the corn oil. After the oil is hot, add the tomatoes and stir-fry over medium heat

7. Fry all the tomatoes into fine tomato sauce

8. Take out the ketchup and set aside

9. Heat up another pot and add corn oil. After the oil is hot, add shredded green onions and stir-fry until fragrant

10. Add zucchini and stir-fry over high heat

11. Add fried tomato paste

12. Stir fry quickly and evenly

13. Add refined salt to taste

14. Stir fry evenly, the tomato-fried zucchini is ready~

15. Stir-fried zucchini with tomatoes is crisp and sour. This is a very delicious appetizer. It is great for weight loss and fat reduction!

Tips

1. Zucchini has a lot of water, so it needs to be stir-fried over high heat and cooked quickly.