Ramen hot pot

Strip rice cake A few	Korean chili sauce 2 scoops
Ramen a handful	Crab mushroom One tree
Tofu Half block	Zucchini Half
Crab sticks A few	Cheese fish balls 5 capsules
Beef slices Self-cut, appropriate amount	Oil A little
Seaweed (optional) A little	Sliced ​​kimchi Appropriate amount
Soup Bao piece

How to make ramen hot pot

Step 1

Boil the noodle cake with the water used to cover the rice cake

Step 2

Cover and bring to a boil. I don’t have a big pot, so I used a tagine pot that I got at the Douguo event. The pot is very shallow, so you can’t put a lot of ingredients in it.

Step 3

Bring to a boil and add 2 tablespoons of Korean chili paste

Step 4

Add kimchi

Step 5

Add meat and fish balls

Step 6

Then add self-cut beef slices, crab-flavored mushrooms, and tofu

Step 7

Add the thick soup and always keep it simmering over low heat, otherwise it will overflow.

Step 8

Add zucchini slices and crab sticks

Step 9

Cook slowly over low heat in a shallow pot to prevent overflowing

Step 10

Add a piece of cheese at the end to make the soup richer

Step 11

The cheese is melted, and that's basically it. If the ingredients are rotten, it will affect your appetite.

Step 12

Cut nori scraps for decoration, finished product

Step 13

Finished product

Step 14

The finished product, when you have a pot like this in winter, you will feel satisfied! Ramen Hot Pot Cooking Tips

With the addition of thick soup, there is no need to add other task seasonings, the taste is already perfect