Onion Half Tofu puffs 50 grams
Zucchini Half Broccoli Half
Sausage 1 root Seafood Mushroom 50 grams
Instant noodles 1 package Cheese 1 tablet
Eggs 1 June Fragrance Korean Hot Sauce 2 scoops
Ketchup 1 scoop Light soy sauce 1 scoop
Garlic paste 1 tablespoon Sesame oil 1 scoop
Oyster sauce 1spoon White sugar 1 scoop
How to make Korean hot pot Korean-style small hot pot#Warm Winter Sauce is in hand, hi eating troops Illustration of how to make a pot 1

Step 1

Prepare ingredients. Korean-style small hot pot #Nuandong sauce is in hand, Illustration of how to enjoy army pot 2

Step 2

Put oil and onions in the pot. Korean-style small hot pot#Warm Winter Sauce is in hand, hi eating troops Illustration of how to make a pot 3

Step 3

stacking ingredients Korean-style small hot pot#Warm Winter Sauce is in hand, hi eating troops Illustration of how to make a pot 4

Step 4

Sauce ingredients

Step 5

Make bowl of sauce Korean-style small hot pot#Warm Winter Sauce is in hand, hi eating troops Illustration of how to make a pot 6

Step 6

Sesame seeds and a spoonful of sesame oil Korean-style small hot pot#Warm Winter Sauce is in hand, hi eating troops Illustration of how to make a pot 7

Step 7

Pour the sauce into the pan.Korean-style small hot pot#Warm Winter Sauce is in hand, hi eating troops Illustration of how to make a pot 8

Step 8

Pour in a bowl of water and boil for a few minutes. Korean-style small hot pot#Warm Winter Sauce is in hand, hi-eating troops Illustration of how to make a pot 9

Step 9

Add instant noodles, cheese slices, and eggs and simmer for two minutes. Korean-style small hot pot#Warm Winter Sauce is in hand, hi eating troops Illustration of how to make a pot 10

Step 10

Eggs and noodles are ready to eat. Korean hotpot cooking tips

Simple homemade, fresh ingredients, warm pot in winter.