Jia Ma Jia spicy hot pot oil 200g dried chili, dried Sichuan pepper, appropriate amount of spinach 200g mutton rolls 200g beef rolls 200g hot pot balls 300g tofu soak 200g hot pot noodles 1 salt 3 spoons MSG 3 spoons rock sugar 4 ginger slices 5 green oni
Butter hot pot base ingredients: 80 grams pure milk 250 ml water 1500 ml chopped peanuts appropriate amount of minced garlic appropriate amount of salt 1 spoon of chicken essence 1 spoon of sesame oil appropriate amount of sesame paste 2 spoons of sugar 1
5 pieces of shiitake mushrooms, soaked in tofu, 5 pieces of dried yellow sauce, 80g of sweet noodle sauce, 50g of white sugar, 1 spoon of corn oil, a little dried noodles or hand-rolled noodles, an appropriate amount of cucumber, an appropriate amount of
Pork belly, 1kg glutinous rice, 1kg taro, 1kg tofu soak, 80 fungus, some shiitake mushrooms, some green onions, a handful of peanuts, some tofu soak. Step 1, required ingredients, step 2, a handful of green onions, step 3, one taro, 1kg, step 4, glutinous
1 small dish of shiitake mushrooms, soaked with tofu, 1 small dish of Chinese baby cabbage, 2 light soy sauce, 1 tablespoon of oyster sauce, 1 spoon of oil and salt, appropriate amount of salt, method for soaking the Chinese baby cabbage with mushrooms, t
Half onion, soaked in tofu, 50g zucchini, half broccoli, half sausage, 1 seafood mushroom, 50g instant noodles, 1 pack of cheese, 1 slice of egg, 1 June fragrant Korean hot sauce, 2 spoons of ketchup, 1 spoon of light soy sauce, 1 spoon of minced garlic,
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