Shiitake mushrooms 1 small dish Tofu puffs 1 small dish
Baby cabbage 2 pieces Light soy sauce 1 scoop
Oyster sauce 1 scoop Oil and salt Appropriate amount
How to make mushrooms, tofu and baby cabbage Illustration of how to make mushrooms, tofu and baby cabbage 1

Step 1

Prepare raw materials; Illustration of how to make baby cabbage with mushrooms and tofu 2

Step 2

Heat oil in a pan, add mushrooms and stir-fry; Illustration of how to make baby cabbage with mushrooms and tofu 3

Step 3

Stir-fry for a few times, then add the tofu and stir-fry; Illustration of how to make baby vegetables with mushrooms and tofu 4

Step 4

Add appropriate amount of light soy sauce and stir-fry, add appropriate amount of water; Illustration of how to make mushrooms, tofu and baby cabbage 5

Step 5

Pour in appropriate amount of oyster sauce and simmer for two minutes; Illustration of how to make mushrooms, tofu and baby cabbage 6

Step 6

Add sliced ​​baby cabbage;Illustration of how to make mushrooms, tofu and baby cabbage 7

Step 7

Add appropriate amount of salt to taste and stir-fry evenly; Illustration of how to make baby vegetables with mushrooms and tofu 8

Step 8

It's served. Cooking Tips for Mushroom, Tofu and Baby Cabbage

1. Stir-fry the mushrooms first, then add the tofu, stir-fry, add an appropriate amount of light soy sauce, oyster sauce and water and simmer for two minutes; 2. Add the baby cabbage and cook until soft, then add salt to taste .