Shiitake mushrooms 5 flowers Tofu puffs 5 blocks
Dry yellow sauce 80g Sweet noodle sauce 50g
White sugar 1 scoop Corn oil A little
Noodles or hand-rolled noodles Appropriate amount Cucumber Appropriate amount
How to make fried mushroom noodles with soybean paste Vegetarian Notes - Illustration of how to make fried mushroom noodles with soy sauce 1

Step 1

I made both meat and vegetable dishes at once, please ignore the meat stuffing in the photo. Vegetarian Notes - Illustration of Mushroom Fried Noodles 2

Step 2

Wash the dried mushrooms and do not soak them, no! Chopping it directly will give it more mushroom flavor and chewiness. Chop the soaked tofu, break the eggs into the pan and fry them into egg cakes, remove them and chop them into pieces. Pour the dry yellow sauce and sweet noodle sauce into a bowl, add 200g of water and mix well (forgot to take a picture...) Vegetarian Notes - Illustration of how to make fried mushroom noodles with soy sauce 3

Step 3

Heat a pan with cold oil and sauté the peppercorns until fragrant, then take out the peppercorns. Vegetarian Notes - Illustration of how to make fried mushroom noodles with soy sauce 4

Step 4

Pour in the tofu soaked in shiitake mushrooms and stir-fry. Vegetarian Notes - Mushroom Fried Soybean Noodles Recipe Illustration 5

Step 5

Pour in the chopped eggs and stir-fry. Vegetarian Notes - Illustration of how to make fried mushroom noodles with soy sauce 6

Step 6

Pour the prepared sauce in, add a spoonful of sugar, and simmer over low heat until the soup thickens. Vegetarian Notes - Illustrated Recipe for Mushroom Fried Soybean Noodles 7

Step 7

Take out and cook the noodles.Vegetarian Notes - Illustration of how to make mushroom fried noodles 8

Step 8

Grate the cucumber, a spoonful of sauce, some chopped peanuts, and eat~ Vegetarian Notes - Illustration of how to make fried mushroom noodles with soy sauce 9

Step 9

Finished product Cooking tips for mushroom fried noodles

If you make the noodles yourself, you can add a little salt or alkali. The cooked noodles will be more chewy. In hot weather, you can also rinse the noodles twice with pure water after cooking and mix with the sauce, which will make it more enjoyable to eat.