Dough sheets Appropriate amount [available in supermarkets, it’s troublesome to cut it yourself] Tomatoes 1
Zucchini 1 root Scallions 2 stalks [If you don’t like onions, just use 1 stalk to borrow the flavor]
Salt Two spoons [If you make a spoon, add half a spoon] Eggs 1
MSG One spoonful [half a spoonful less] Light soy sauce A little bit [for coloring]
How to make noodle soup [10-minute breakfast and dinner for easy digestion] Tomato and Zucchini Noodle Soup Illustration of how to do it 1

Step 1

Cut the green onions into 1cm sections [If you don’t like green onions, cut them larger so they can be easily picked out later. If you don’t like them, cut them smaller to get the flavor], cut the tomatoes into dices the size of bottle caps, and cut the zucchini into 5 mm slices. [A little thicker to taste delicious, not too thick to make it easy to cook] [10-minute breakfast and dinner for easy digestion] Tomato and zucchini noodle soup recipe 2

Step 2

Bring the water to a boil, pour in the dough, and stir gently so that the dough doesn't stick together. [10-minute breakfast and dinner for easy digestion] Tomato and Zucchini Noodle Soup Illustration of how to do it 3

Step 3

Prepare a basin of cold water, wait until the dough pieces are cooked until they are cooked, take them out and put them in cold water until they are tight. [The noodle soup cooked in this way is very chewy, and the soup is clear and the noodles are smooth, which looks good], [The noodle soup is soft but there is a white opaque filling inside] [10-minute breakfast and dinner for easy digestion] Tomato and Zucchini Noodle Soup Illustration of how to do it 4

Step 4

When you are ready to eat several bowls of noodles, put in a few bowls of water and add half a bowl more water.Go to the pot and bring to a boil. Add diced tomatoes, cook for 2 minutes [red soup will come out], and beat an egg at the bottom of the pot. [10-minute breakfast and dinner for easy digestion] Tomato and Zucchini Noodle Soup Illustration of how to do it 5

Step 5

When the tomatoes are cooked into red soup, add the noodles with clear water, cucumber slices and half a spoonful of salt. Cook for another 1-2 minutes, pour a little light soy sauce for color, half a spoonful of MSG for seasoning, stir gently and turn off the heat. [10-minute breakfast and dinner for easy digestion] Tomato and Zucchini Noodle Soup Illustration of how to do it 6

Step 6

Add the chopped green onions, mix well, and prepare to cook. [You can add some sesame oil if you like, but my husband hates sesame oil, so I didn’t add it] [10-minute breakfast and dinner for easy digestion] Illustration of how to make tomato and zucchini noodle soup 7

Step 7

Dangdang, looks good, ready to eat (☆_☆) Noodle soup cooking tips

If you find it troublesome, you can put the tomatoes first, then the noodles, and finally the cucumbers. You don’t have to fish out the noodles first. However, with this cooking method, the noodles are not chewy enough.