flour 200 grams Eggs 1
Zucchini Half root Celery 4 roots
Dried Tofu Two pages Green onion and coriander Appropriate amount
Seasoning Appropriate amount Mung beans Appropriate amount
Rice Appropriate amount Braised eggs 1
How to make breakfast recipes Breakfast recipe illustration 1

Step 1

Boil the water and blanch the celery Breakfast recipe illustration 2

Step 2

Drain the celery, add dried tofu and cut into thick slices, green onions, shredded ginger, salt, MSG and sesame oil to taste Breakfast recipe illustration 3

Step 3

Grate the zucchini into shreds and add a little salt to remove the water. Drain and set aside.Breakfast recipe illustration 4

Step 4

Stir flour, eggs, and water into a grain-free paste Breakfast recipe illustration 5

Step 5

Add shredded zucchini, chopped green onion, salt, pepper powder, light soy sauce, and sesame oil Breakfast recipe illustration 6

Step 6

Brush oil on an electric pan, pour in the batter, and fry until golden brown on both sides Cooking Tips for Breakfast Recipes

It only takes about a minute to blanch the celery, the mung bean porridge is just right to drink in the morning using the pressure cooker's pre-set function, the braised eggs are made in the evening, soaking them overnight will make them more delicious