Eggs ​100g Zucchini ​120g
Carrot ​50g flour ​20g
Salt ​2 grams Five-spice powder ​1g
Oil ​6 grams
How to make breakfast vegetable omelette Illustration of how to make breakfast vegetable egg pancake 1

Step 1

Wash the zucchini, wash and peel the carrots, and cut them into shreds​ Breakfast vegetable egg pancake recipe 2

Step 2

Crack the eggs into a bowl, add the five-spice powder and salt and stir evenly, then add the chopped vegetables, and finally add the flour and stir evenly​ Illustration of how to make breakfast vegetable egg pancake 3

Step 3

Add oil to a pan. Heat the oil slightly, pour in the vegetable egg batter, spread it into a pancake, and fry over low heat until both sides are slightly brown. Illustration of how to make breakfast vegetable egg pancake 4

Step 4

Easy to make, nutritious and delicious Cooking Tips for Breakfast Vegetable Omelette