Breakfast vegetable omelette
Eggs 100g | Zucchini 120g |
Carrot 50g | flour 20g |
Salt 2 grams | Five-spice powder 1g |
Oil 6 grams |
Step 1
Wash the zucchini, wash and peel the carrots, and cut them into shredsStep 2
Crack the eggs into a bowl, add the five-spice powder and salt and stir evenly, then add the chopped vegetables, and finally add the flour and stir evenlyStep 3
Add oil to a pan. Heat the oil slightly, pour in the vegetable egg batter, spread it into a pancake, and fry over low heat until both sides are slightly brown.Step 4
Easy to make, nutritious and delicious Cooking Tips for Breakfast Vegetable Omelette